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Very, very nice muffins. The degree of sweetness is perfect and that small touch of honey is the perfect top note to the great spices (I added a light scattering of chopped walnuts too). These were made in Oct and they are ideal for Fall and they are so nice with a cup of tea while watching the leaves drift down. I used Splenda for the sugar, heart healthy margarine and egg white. Thank you Jermaine, I'll be making these again. You have been a great daughter for PAC, Fall '07.

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Annacia October 03, 2007
Honey Spiced Muffins