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    You are in: Home / Recipes / Honey Spiced Muffins Recipe
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    Honey Spiced Muffins

    Honey Spiced Muffins. Photo by Annacia

    1/2 Photos of Honey Spiced Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    15 mins

    17 mins

    vintagenovelty's Note:

    I found a yummy recipe and fiddled about with it. These muffins are NOT sweet, because I can't stand sweet stuff, after all.. :P

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    Units: US | Metric


    1. 1
      Preheat the oven to 200 degrees celcius. Grease the bottom only of 12 muffin tins, or line with foil/paper cups.
    2. 2
      In a large bowl, sift dry ingredients together.
    3. 3
      In a separate bowl, mix together dry ingredients until thoroughly combined.
    4. 4
      Add wet ingredients to dry ingredients. Stir until just combined.
    5. 5
      Divide batter into 12 muffin tins and bake for 17 minutes.

    Ratings & Reviews:

    • on October 03, 2007


      Very, very nice muffins. The degree of sweetness is perfect and that small touch of honey is the perfect top note to the great spices (I added a light scattering of chopped walnuts too). These were made in Oct and they are ideal for Fall and they are so nice with a cup of tea while watching the leaves drift down. I used Splenda for the sugar, heart healthy margarine and egg white. Thank you Jermaine, I'll be making these again. You have been a great daughter for PAC, Fall '07.

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    Nutritional Facts for Honey Spiced Muffins

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 152.2
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 1.6 g
    Cholesterol 22.1 mg
    Sodium 388.3 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 0.7 g
    Sugars 7.2 g
    Protein 3.0 g

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