Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

Off the back of Master Chef Crepe. Duck may be replaced with chicken too.

Ingredients Nutrition

Directions

  1. Fill pot with water. Add soy sauce, ginger, garlic and spice powder. Boil briskly for 2 minute.
  2. Add duck and boil briskly for another 2 minutes. Allow duck to cool in pot till warm. Remove duck and drain well.
  3. Cut duck into half through centre of breast bone. Drain off any excess liquid. Place duck in tray.
  4. Mix marinade in bowl. Rub all the marinade well into the skin of duck. Marinade for 2 hours, then bake in oven at 300 Farenheit for 30 minute.
  5. Slice duck when cool with very sharp knife.
  6. Fold crepe diagonally, place duck meat into centre of crepe. Fold right side of crepe to left and vice versa.
  7. Decorate with garnish.

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