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    You are in: Home / Recipes / Honey Spice Upside-Down Cake Recipe
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    Honey Spice Upside-Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    pansies's Note:

    Cake baked in a skillet! Wonderful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter or margarine in a 10-inch cast iron skillet. Add brown sugar, stirring until mixture is bubbly. Remove from heat.
    2. 2
      Arrange pear halves and lemon slices over the bottom of the skillet in butter sugar mixture.
    3. 3
      Sift flour, soda, spices, and salt onto wax paper.
    4. 4
      Beat shortening and sugar together until light and fluffy. Beat in the honey, egg and lemon rind. Stir in dry ingredients, half at a time, blending well after each addition. Stir in hot water.
    5. 5
      Carefully spoon batter over fruit in the skillet, spreading as evenly as possible.
    6. 6
      Bake at 375 F for 40 minutes or until center springs back when lightly touched with fingertip.
    7. 7
      Loosen cake around the edges of the skillet with a knife blade. Cover skillet with a serving plate; invert and let stand 5 minutes. Lift off the skillet.
    8. 8
      Serve warm with a favourite topping. Whipped sweetened cream cheese or whipped cream or vanilla yogurt or ice cream are all good choices. Makes 6 to 8 servings depending on how you cut them.

    Ratings & Reviews:

    • on June 14, 2009

      I haven't made this recipe, so no real review here. I just thought it was worth noting that you should make sure you're using an oven-safe pan for this recipe. Not all pans were made to withstand the heat of an oven!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Spice Upside-Down Cake

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 623.0
     
    Calories from Fat 217
    34%
    Total Fat 24.2 g
    37%
    Saturated Fat 10.4 g
    52%
    Cholesterol 65.7 mg
    21%
    Sodium 416.8 mg
    17%
    Total Carbohydrate 101.2 g
    33%
    Dietary Fiber 3.3 g
    13%
    Sugars 68.2 g
    273%
    Protein 5.5 g
    11%

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