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    You are in: Home / Recipes / Honey Spice-Rubbed Pork Tenderloin Recipe
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    Honey Spice-Rubbed Pork Tenderloin

    Honey Spice-Rubbed Pork Tenderloin. Photo by Bergy

    1/4 Photos of Honey Spice-Rubbed Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Michelle_My_Belle's Note:

    A not quite sweet but not really spicy glaze to throw on tenderloins or chops. Ive made this without the dry mustard (didnt have any) and it tasted great! You can also broil instead of grilling with no problems.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brush 2 tablespoons of the Catalina dressing over pork.
    2. 2
      Mix dry ingredients; rub onto pork.
    3. 3
      Let stand 10 min (flavor is just fine w/o marinading for long) or refrigerate up to 24 hours to marinate.
    4. 4
      preheat grill to medium heat.
    5. 5
      Place pork on grill; cover.
    6. 6
      Grill 20 min., turning occasionally.
    7. 7
      mix remaining 2 tablespoons dressing and honey.
    8. 8
      Brush some of the honey mixture over pork.
    9. 9
      Continue grilling 5 to 10 min., turning and brushing with honey mixture until pork is cooked through (160°F.).
    10. 10
      Let stand, covered with foil, a few minutes before slicing.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on April 29, 2008

      55

      Wonderful dinner! I used it on skinless boneless chicken breasts and used my George Foreman. Super easy and so tasty! Thank you for sharing, Michelle_My_Belle!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2007

      55

      This was very good. I used pork loin chops and the flavor was great. Thanks for submitting such a great, easy recipe for pork chops/loins.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009

      55

      Excellent flavor. Our grill was out of gas so I baked in the oven and it was so tender and juicy. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Honey Spice-Rubbed Pork Tenderloin

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.6
     
    Calories from Fat 121
    48%
    Total Fat 13.5 g
    20%
    Saturated Fat 3.0 g
    15%
    Cholesterol 74.8 mg
    24%
    Sodium 193.2 mg
    8%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.1 g
    28%
    Protein 23.8 g
    47%

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