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    You are in: Home / Recipes / Honey Spice Chocolate Chip Madelines Recipe
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    Honey Spice Chocolate Chip Madelines

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ladypit's Note:

    I found a madeline pan on sale and bought it. Then I started a search for a good madeline recipe that was relatively low-fat. This is not a traditional madeline recipe, but it is really good! This was adapted from a recipe at the oregon honey website. If you don't have a madeline pan you can use a mini muffin pan.

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    Units: US | Metric


    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      Spray the madeline pan with cooking spray.
    3. 3
      Dissolve the baking soda in 1 tablespoon water and set aside.
    4. 4
      In a large bowl combine the flour through cloves.
    5. 5
      Add the wet ingredients (baking soda dissolved in water through buttermilk) and stir until moistened.
    6. 6
      Add the chocolate chips and stir until combined.
    7. 7
      Spoon into the greased pan and bake 8-10 minutes.

    Ratings & Reviews:

    • on January 12, 2006


      These are absolutely wonderful! I cut the egg whites down to three and used one yolk, I made these in a mini muffin tin, mine only took 6 minutes to bake in a air-bake convection oven, I am making more later today, DELICIOUS! thanks for a great recipe ladypit!....Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Spice Chocolate Chip Madelines

    Serving Size: 1 (33 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 108.5
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 1.3 g
    Cholesterol 0.1 mg
    Sodium 96.6 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 0.6 g
    Sugars 8.0 g
    Protein 1.9 g

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