Honey Spice Chocolate Chip Madelines

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Total Time
20mins
Prep
10 mins
Cook
10 mins

I found a madeline pan on sale and bought it. Then I started a search for a good madeline recipe that was relatively low-fat. This is not a traditional madeline recipe, but it is really good! This was adapted from a recipe at the oregon honey website. If you don't have a madeline pan you can use a mini muffin pan.

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 375 degrees.
  2. Spray the madeline pan with cooking spray.
  3. Dissolve the baking soda in 1 tablespoon water and set aside.
  4. In a large bowl combine the flour through cloves.
  5. Add the wet ingredients (baking soda dissolved in water through buttermilk) and stir until moistened.
  6. Add the chocolate chips and stir until combined.
  7. Spoon into the greased pan and bake 8-10 minutes.