Honey & Spice Chicken Kabobs

Total Time
36mins
Prep 20 mins
Cook 16 mins

This is one of our favorites. I found this recipe in the Great American Favorite Brand Name Cookbook. I have made a couple of changes to suit our tastes. It's a quick and easy main dish and goes well with rice pilaf or your favorite cooked rice.

Ingredients Nutrition

Directions

  1. Note: If using bamboo skewers, soak them in water for 30 minutes before using.
  2. Using a small saucepan, bring 2 cups of water to a boil.
  3. Add green pepper chunks and blanch for 1 minute in boiling water.
  4. Drain pepper chunks and allow to cool.
  5. Preheat broiler.
  6. Cut each chicken breast half into pieces approximately 1-inch in size.
  7. In a small bowl, combine 57 sauce and honey and mix well.
  8. Alternately thread chicken, bell pepper and pineapple chunks onto the skewers.
  9. Brush kabobs with sauce mixture and place on broiler pan (lined with foil for easy cleanup).
  10. Broil about 6 inches from heat source for 8 minutes.
  11. Turn kabobs over and brush with sauce mixture again.
  12. Broil an additional 8 minutes on that side or until chicken begins to brown.
  13. Watch carefully as these will burn if left unattended.

Reviews

(1)
Most Helpful

OMG , this is GOOOOOD !!! I used fresh pineapple , onion , red bell pepper , and cut up boneless skinless chicken breasts . The kabobs were so flavorful and colorful . I served them with some brown rice and steamed brocolli . A new favorite recipe here for sure !!! Fantastic 5 star meal !!!

Theresa P May 23, 2005

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