Honey Spice Cake with Orange Cream

Total Time
1hr 5mins
Prep 45 mins
Cook 20 mins

A light and creamy orange topping adds a delightful touch to a homemade spice cake. Compliments of Land O Lakes.

Ingredients Nutrition


  1. Heat oven to 325°F.
  2. In large mixer bowl combine brown sugar, butter, 1/3 cup sour cream, 1/3 cup orange juice, honey and egg whites.
  3. Beat at low speed, scraping bowl often, until well mixed (1 to 2 minutes).
  4. Continue beating, gradually adding all remaining cake ingredients, until well mixed (1 to 2 minutes).
  5. Pour batter into greased 9-inch round cake pan and bake for 35 to 40 minutes or until toothpick inserted in center comes out clean.
  6. Meanwhile, in small bowl stir together all orange cream ingredients.
  7. Serve cake warm or cool with dollop of orange cream.


Most Helpful

I'm really not so interested in baking, but this cake was a breeze to make. I love the orange spice flavour, and I loved the sour cream topping to go with it. I find it a bit difficult to think of butter by volume rather than weight, but I manged to figure it out and it was worth it!!

JustJanS October 03, 2003

This is nice .. the cake rose very high and browned beautifully .. thank you, I will make this again

najwa March 08, 2004

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