Honey Spice Cake with Orange Cream

READY IN: 1hr 5mins
Recipe by Lorac

A light and creamy orange topping adds a delightful touch to a homemade spice cake. Compliments of Land O Lakes.

Top Review by JustJanS

I'm really not so interested in baking, but this cake was a breeze to make. I love the orange spice flavour, and I loved the sour cream topping to go with it. I find it a bit difficult to think of butter by volume rather than weight, but I manged to figure it out and it was worth it!!

Ingredients Nutrition

Directions

  1. Heat oven to 325°F.
  2. In large mixer bowl combine brown sugar, butter, 1/3 cup sour cream, 1/3 cup orange juice, honey and egg whites.
  3. Beat at low speed, scraping bowl often, until well mixed (1 to 2 minutes).
  4. Continue beating, gradually adding all remaining cake ingredients, until well mixed (1 to 2 minutes).
  5. Pour batter into greased 9-inch round cake pan and bake for 35 to 40 minutes or until toothpick inserted in center comes out clean.
  6. Meanwhile, in small bowl stir together all orange cream ingredients.
  7. Serve cake warm or cool with dollop of orange cream.

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