Honey-Soy Sauce Marinade for Steak or Chicken
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1⁄4 cup green onion, chopped (1 large green onion)
- 1⁄4 cup peanut oil or 1/4 cup toasted sesame oil
- 1⁄4 cup tamari or 1/4 cup soy sauce
- 1⁄4 cup marsala wine
- 3 tablespoons honey
- 2 tablespoons garlic, minced
- 1 tablespoon gingerroot, grated
- 1⁄2 teaspoon Chinese five spice powder
- 1⁄4 cup orange juice concentrate
- 2 tablespoons lemon juice
directions
- Mix all marinade ingredients together and set aside until ready to use.
- Score meat by making shallow crisscross cuts on the surface on both sides of the meat, then place meat in plastic ziploc bag or non-reactive dish (glass or plastic).
- Add marinade and marinate meat for an hour or more, turning to coat from time to time (extra marinade may be used to baste meat while it's cooking).
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RECIPE SUBMITTED BY
littleturtle
United States