Total Time
4hrs 40mins
Prep 4 hrs 30 mins
Cook 10 mins

A simple marinated chicken. Prep time includes time to marinate.

Ingredients Nutrition


  1. Place raw chicken in a large plastic "Ziplock-type: baggie.
  2. In a bowl, whisk together all remaining ingredients. Reserve about 1/4-1/3 cup in a seperate container for basting. Pour the rest over the chicken.
  3. Seal bag and "squish: around to coat.
  4. Refridgerate for at least 4 hours (longer if you have time); turning bag once halfway through marinating time.
  5. Remove chicken to hot grill; discard marinade that raw chicken was inches Grill chicken over hot grill, and brush with reswerved marinade. Grill for 3-5 minutes on each side (depending on type and size of chicken pieces) or until juices run clear.
Most Helpful

5 5

In searching for a grilled chicken recipe, this one caught my eye...due to the orange marmalade! I had a jar in the fridge that wasn't disappearing, so this looked like a good way to use it up. I made a good choice! Very good! I processed the marmalade so it was smooth, and it tasted so good in the glaze. Thank's for posting!

5 5

Made these on my indoor gril and used these for chicken salad - Mmmmmm good!!! Marinated the breasts for about 24 hours. Makes for very tasty and tender chicken! Thanks Parsley!

5 5

The marinade is wonderful and the end result is moist, well seasoned chicken. I used boneless chicken breasts. Everything for the marinade was put into the blender container and blended well and the chicken was ready to grill in 4 hours. This was served with Sesame Rice, Asparagus With Sesame Oil Vinaigrette and glazed baby carrots.