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    You are in: Home / Recipes / Honey-Soy Glazed Pork Chops Recipe
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    Honey-Soy Glazed Pork Chops

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 22, 2011

      I was gonna make this for dinner the other night, but was too tired (I have a 2 month old), so my mother-in-law made it for me. Instead of soy sauce she used braggs liquid aminos, which to me is better than soy sauce, and didn't use the green onion. She did overcook the pork chops a bit though, and I thought the sauce was too runny and would've tasted better if it was thicker. Good recipe though.

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    • on September 29, 2010

      This was very tasty. Followed directions exactly and added about 1/2 tsp minced ginger with the garlic. Will be making again

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    • on July 15, 2010

      I loved this recipe. I will make this again.

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    • on January 28, 2010

      Oh yum! I made this for OAMC and when I went to cook it up, realized that for the 5 porkchops I had, the amount of sauce from one batch wasn't going to be near enough. I made another batch quickly (it takes about 2 minutes), let it boil to thick then let the chops sit in the glaze. Scooped some extra sauce on top and have to say it was excellent- I'd like to try this as stir fry sauce over shrimp as well!

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    • on December 27, 2007

      So easy and excellent. Great for OAMC beginners. Instead of thickening the marinade in Step 7, I simply added water to the pan and let it reduce. Served with a spinach salad and roasted sweet potatoes.

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    • on September 18, 2006

      These were so easy to throw together! Threw all the ingredients in a ziplock a month ago and pulled them out tonight. Threw them on grill tonight for a simple dinner. Thanks so much for sharing!

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    Nutritional Facts for Honey-Soy Glazed Pork Chops

    Serving Size: 1 (222 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 692.6
     
    Calories from Fat 231
    33%
    Total Fat 25.7 g
    39%
    Saturated Fat 9.0 g
    45%
    Cholesterol 247.9 mg
    82%
    Sodium 1186.5 mg
    49%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 27.3 g
    109%
    Protein 81.8 g
    163%

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