6 Reviews

I was gonna make this for dinner the other night, but was too tired (I have a 2 month old), so my mother-in-law made it for me. Instead of soy sauce she used braggs liquid aminos, which to me is better than soy sauce, and didn't use the green onion. She did overcook the pork chops a bit though, and I thought the sauce was too runny and would've tasted better if it was thicker. Good recipe though.

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AlainaF August 22, 2011

This was very tasty. Followed directions exactly and added about 1/2 tsp minced ginger with the garlic. Will be making again

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SunFlwrz11 September 29, 2010

I loved this recipe. I will make this again.

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Monique #2 July 15, 2010

Oh yum! I made this for OAMC and when I went to cook it up, realized that for the 5 porkchops I had, the amount of sauce from one batch wasn't going to be near enough. I made another batch quickly (it takes about 2 minutes), let it boil to thick then let the chops sit in the glaze. Scooped some extra sauce on top and have to say it was excellent- I'd like to try this as stir fry sauce over shrimp as well!

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Houseblend January 28, 2010

So easy and excellent. Great for OAMC beginners. Instead of thickening the marinade in Step 7, I simply added water to the pan and let it reduce. Served with a spinach salad and roasted sweet potatoes.

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Tai Chi Momma December 27, 2007

These were so easy to throw together! Threw all the ingredients in a ziplock a month ago and pulled them out tonight. Threw them on grill tonight for a simple dinner. Thanks so much for sharing!

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Loves2Teach September 18, 2006
Honey-Soy Glazed Pork Chops