Prep 30 mins
Cook 1 hr
This recipe comes from Emeril Lagasse but I doubled the honey. Cook time is the chill time
- 59.14 ml soy sauce
- 59.16 ml honey
- 9.85 ml fresh peeled minced ginger
- 2.46 ml sesame oil
- 1.23 ml red pepper flakes
- 4.92 ml toasted sesame seeds
- Whisk together all ingredients except sesame seeds.
- Cover and chill 1 hour.
- Removed from refrigerator and add sesame seeds.
This sauce is just amazing. You can dip anything in it and it will taste good. I had been looking for such a dipping sauce to match other sauces that I have had at restaurants and this is it. Who knew that such simple ingredients would taste so so good. I will make this many many times in the future. Even my kids liked it.
Superb!! I love the addition of the honey, for flavour and also for the thickness that it gives the usually thin soy based sauces. My favourite thus far, thanks Luby.
This was an excellent dipping sauce. I followed directions exactly except that I added a thinly sliced green onion to it. Served this with crispy potstickers during the football game and DH was in heaven! The only thing I will do differently is to double it next time. Thanks for the great recipe Luby!