Prep 10 mins
Cook 30 mins
Crispy, oven baked chicken wings with a delicious asian inspired marinade. Serves 3.
Make and share this Honey Soy Chicken Wings W/ Bok Choy recipe from Food.com.
- Mix all the marinade ingredients together in a bowl and pour over chicken wings. Marinade the wings for about 30 min - 1 hour. Bake them in the oven uncovered for about 30 minutes total at 400 F degrees, turning them every 15 minute to make sure both sides are cooked thoroughly.
- Use a bit of the remaining sauce (about 2tb) to pan fry the bok choy until well cooked. Serve together on a plate.
Fantastic wings - I saved some of the marinade and heated up in the microwave as I steamed my choy sum (couldn't get bok choy) and poured that over the choy sum and the rice and baked at 175C fan forced in a baking paper lined tray for 45 minutes turning once at about the 25 minute mark for beautifully tender fall of the bone wings with lots of flavour, thank you katzluva, made for Name that Ingredient tag game.