Honey Soy Chicken Wings

"Tried this once and the family absolutely loved it. Got the base from a website, can't remember which one and added to it."
 
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Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cut chicken wings into 3 segments at joints, we use everything. Heat a deep wok for 1 minute on high.
  • Pour oil into wok, swiftly followed by ginger and garlic. Put chicken wings into wok and stir-fry briskly until browned and almost completely cooked; pour honey and soy sauces over wings, close and cook for about 5 - 10 mins be careful that it does not burn.
  • Serve with rice through which you have stirred fresh baby spinach leaves.

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Reviews

  1. really tasty, threw over baby spinach leaves; awsome. Great recipe thanks
     
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RECIPE SUBMITTED BY

I live in Brisbane formally from Zimbabwe.
 
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