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    You are in: Home / Recipes / Honey Soy Chicken Wings Recipe
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    Honey Soy Chicken Wings

    Honey Soy Chicken Wings. Photo by Michelle Berteig

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    8 mins

    15 mins

    Sarah!'s Note:

    Chicken wings are always great for parties, I served these recently with my hot hot hot chicken wings, and it was a nice balance of flavours. (Australian Tablespoon is 4 teaspoons)

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    Units: US | Metric


    1. 1
      Cut tips off chicken and discard. Place wings in a non reactive shallow dish.
    2. 2
      In a small bowl combine remaining ingredients, and mix well.
    3. 3
      Refrigerate overnight, or a few hours.
    4. 4
      Cook on a lightly oiled bbq grill for about 5 minutes each side on a med-high heat. (Adjust cooking time depending on your bbq) or until chicken is tender and cooked through.

    Ratings & Reviews:

    • on June 03, 2008


      Delicious and easy! I marinated the wings for a little over a day, then baked them at 350 degrees F. for about 45 minutes. Will definitely make again. Made for ZWT4.

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    • on May 03, 2008


      Made for Recipe Swap #15 Aus/NZ. These were very good. Since I'm a WW member, I made these using chicken tenders and they were great. Thanks Sarah for a great recipe that I'll use again and again.

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    • on September 18, 2007


      I used a 4lb bag of wings/drumettes & tripled the sauce. Doubled would have been fine. Then I baked the wings at 400F for nearly an hour. They were perfect & delicious!!

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    Nutritional Facts for Honey Soy Chicken Wings

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 484.8
    Calories from Fat 302
    Total Fat 33.6 g
    Saturated Fat 7.9 g
    Cholesterol 113.1 mg
    Sodium 1114.1 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 0.1 g
    Sugars 13.3 g
    Protein 28.9 g

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