Honey Soy Chicken Wings

Submitted by Sarah

"Chicken wings are always great for parties, I served these recently with my hot hot hot chicken wings, and it was a nice balance of flavours. (Australian Tablespoon is 4 teaspoons)"

 

• Ready In: 23mins
• Ingredients: 6
• Serves: 4

ingredients

• 12 chicken wings
• 4 tablespoons soy sauce
• 1 garlic clove, crushed
• 3 tablespoons red wine (or sherry)
• 3 tablespoons olive oil
• 3 tablespoons honey

directions

1. Cut tips off chicken and discard. Place wings in a non reactive shallow dish.
2. In a small bowl combine remaining ingredients, and mix well.
3. Refrigerate overnight, or a few hours.
4. Cook on a lightly oiled bbq grill for about 5 minutes each side on a med-high heat. (Adjust cooking time depending on your bbq) or until chicken is tender and cooked through.

Reviews

[Michelle Berteig]

Delicious and easy! I marinated the wings for a little over a day, then baked them at 350 degrees F. for about 45 minutes. Will definitely make again. Made for ZWT4.

 

[LARavenscroft]

Made for Recipe Swap #15 Aus/NZ. These were very good. Since I'm a WW member, I made these using chicken tenders and they were great. Thanks Sarah for a great recipe that I'll use again and again.

 

[Elmotoo]

I used a 4lb bag of wings/drumettes & tripled the sauce. Doubled would have been fine. Then I baked the wings at 400F for nearly an hour. They were perfect & delicious!!