These are great for parties, Super Bowl weekends and barbeques. I once made a batch with 200 wings for a party and there wasn’t a single wing left at the end of it!
- 1 cup chopped scallion
- 1⁄2 cup soy sauce
- 1⁄2 cup hoisin sauce
- 2 tablespoons sesame oil
- 3 tablespoons honey
- 2 tablespoons peeled and chopped fresh ginger
- 2 tablespoons white vinegar
- 1 tablespoon Dijon mustard
- 1⁄8 teaspoon cayenne pepper
- 4 cloves garlic, minced
- 20 whole chicken wings, thoroughly cleaned
- Combine one set of the scallions, soy sauce, hoisin, sesame oil, honey, ginger, vinegar, mustard, cayenne pepper and garlic in a large bowl.
- Add the wings, tossing to coat.
- Cover and refrigerate up to 1 day (24 hours).
- Preheat oven to 375 degrees F.
- Remove the wings from the marinade and throw away the marinade.
- Arrange the wings in a single layer on baking sheets.
- Bake for 15 minutes, turn, baste, and bake for another 15 minutes.
- Increase the temperature to 450 degrees and bake for another 15 minutes, or until crispy and browned.
- Remake the marinade and pour it into a saucepan.
- Bring the mixture to a boil.
- Boil for 5 minutes or until slightly thickened.
- Pour into a serving bowl and use as a dipping sauce.
These are awesome!!! Very easy to prepare. This is definately a keeper. The only thing I did different was reserve a little of the sauce for dipping from the original batch instead of making another whole batch. Thank you Mirj!
Mirj these are suoer good- I baked them at 7 AM this morning and they nearly didn't get to the freezer! I tasted just 2 and it was so hard to resist another. These are part of the appetizers frozen for over Christmas. I put a sheet of non stick foil on the cookie sheet and baked them for 15 min, flipped them and baked for a further 15 (like the recipe says). For the final baking at 450 I only did them for 5 minutes allowing final sizzle time when I reheat them out of the freezer. Some of the finely minced scallions clung to the wings and look super., I used a "bakers friend" under the cookie sheet to ensure they did not burn on the bottom Thanks Mirj - a winner
The wings were good. I probably will make them again. I wouldn't call them the best wings I ever made, but they will do for a change.