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    You are in: Home / Recipes / Honey Soy Chicken Wings Recipe
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    Honey Soy Chicken Wings

    Honey Soy Chicken Wings. Photo by Crafty Lady 13

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 50 mins

    24 hrs

    50 mins

    Mirj's Note:

    These are great for parties, Super Bowl weekends and barbeques. I once made a batch with 200 wings for a party and there wasn’t a single wing left at the end of it!

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    Units: US | Metric


    1. 1
      Combine one set of the scallions, soy sauce, hoisin, sesame oil, honey, ginger, vinegar, mustard, cayenne pepper and garlic in a large bowl.
    2. 2
      Add the wings, tossing to coat.
    3. 3
      Cover and refrigerate up to 1 day (24 hours).
    4. 4
      Preheat oven to 375 degrees F.
    5. 5
      Remove the wings from the marinade and throw away the marinade.
    6. 6
      Arrange the wings in a single layer on baking sheets.
    7. 7
      Bake for 15 minutes, turn, baste, and bake for another 15 minutes.
    8. 8
      Increase the temperature to 450 degrees and bake for another 15 minutes, or until crispy and browned.
    9. 9
      Remake the marinade and pour it into a saucepan.
    10. 10
      Bring the mixture to a boil.
    11. 11
      Boil for 5 minutes or until slightly thickened.
    12. 12
      Pour into a serving bowl and use as a dipping sauce.

    Ratings & Reviews:

    • on June 11, 2003


      These are awesome!!! Very easy to prepare. This is definately a keeper. The only thing I did different was reserve a little of the sauce for dipping from the original batch instead of making another whole batch. Thank you Mirj!

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    • on December 09, 2003


      Mirj these are suoer good- I baked them at 7 AM this morning and they nearly didn't get to the freezer! I tasted just 2 and it was so hard to resist another. These are part of the appetizers frozen for over Christmas. I put a sheet of non stick foil on the cookie sheet and baked them for 15 min, flipped them and baked for a further 15 (like the recipe says). For the final baking at 450 I only did them for 5 minutes allowing final sizzle time when I reheat them out of the freezer. Some of the finely minced scallions clung to the wings and look super., I used a "bakers friend" under the cookie sheet to ensure they did not burn on the bottom Thanks Mirj - a winner

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    • on August 28, 2011


      The wings were good. I probably will make them again. I wouldn't call them the best wings I ever made, but they will do for a change.

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    Read All Reviews (11)


    Nutritional Facts for Honey Soy Chicken Wings

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 763.0
    Calories from Fat 425
    Total Fat 47.2 g
    Saturated Fat 12.1 g
    Cholesterol 189.6 mg
    Sodium 2755.0 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 2.1 g
    Sugars 23.0 g
    Protein 50.6 g

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