Honey Soy Chicken

READY IN: 30mins
Recipe by Terese

This is a lighter low fat alternative, that still tastes great.

Top Review by Sueie

Didn't change a thing, just added some snow peas as I had some I wanted to us. Delicious,easy and a definite keepeer. Sauce was great with rice.

Ingredients Nutrition

Directions

  1. Cut chicken into strips.
  2. Prepare vegetables as described above.
  3. In a large frying pan or wok (which has a lid) coated with cooking spray.
  4. Saute chicken, garlic, ginger together for 4 minutes.
  5. Toss in beans, zucchini and carrots and cook with lid on for a further 4 minutes or until vegetables are cooking to your liking.
  6. Add shallots, soy sauces, honey and chicken stock.
  7. Mix cornflour with water and add to pot, bring to boil.
  8. Serve immediately with cooked rice or noodles.

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