Recipe by Outta Here
A good marinade for chicken or pork. NOTE: White cider vinegar or rice vinegar can be substituted for the wine vinegar.
Top Review by Maryland Jim
Excellent marinade!!! Used cider vinegar and marinaded 8 hefty county ribs. Baked them covered at 300 degrees for 2 hours. Excellent!!! Even my wife, liked them, and she normally doesn't eat many ribs. Will being making this again for sure. Made for Football Pool 2012.
- 236.59 ml orange juice
- 29.58 ml peanut oil
- 59.14 ml white wine vinegar
- 44.37 ml low sodium soy sauce
- 14.79 ml honey (fireweed is good)
- white pepper, to taste