Total Time
Prep 0 mins
Cook 10 mins

A good marinade for chicken or pork. NOTE: White cider vinegar or rice vinegar can be substituted for the wine vinegar.

Ingredients Nutrition


  1. Combine all ingredients in a bowl, whisk to emulsify.
  2. Use to marinade your favorite cuts of chicken or pork.
Most Helpful

5 5

Excellent marinade!!! Used cider vinegar and marinaded 8 hefty county ribs. Baked them covered at 300 degrees for 2 hours. Excellent!!! Even my wife, liked them, and she normally doesn't eat many ribs. Will being making this again for sure. Made for Football Pool 2012.

5 5

Great marinade. I marinated some chicken wings for about 6 hours before baking them. Nice flavor combination. Thanks Mikekey for sharing. Congrats again on your Football win.

5 5

Wonderful marinade. I cut it in half and used it on a big pork chop. I didn't have white wine vinegar so used regular. Made for Zaar 1-2-3 Hits Tag Game 2011.