Total Time
10mins
Prep 0 mins
Cook 10 mins

A good marinade for chicken or pork. NOTE: White cider vinegar or rice vinegar can be substituted for the wine vinegar.

Directions

  1. Combine all ingredients in a bowl, whisk to emulsify.
  2. Use to marinade your favorite cuts of chicken or pork.
Most Helpful

Excellent marinade!!! Used cider vinegar and marinaded 8 hefty county ribs. Baked them covered at 300 degrees for 2 hours. Excellent!!! Even my wife, liked them, and she normally doesn't eat many ribs. Will being making this again for sure. Made for Football Pool 2012.

Maryland Jim December 10, 2012

Great marinade. I marinated some chicken wings for about 6 hours before baking them. Nice flavor combination. Thanks Mikekey for sharing. Congrats again on your Football win.

lazyme January 18, 2012

Wonderful marinade. I cut it in half and used it on a big pork chop. I didn't have white wine vinegar so used regular. Made for Zaar 1-2-3 Hits Tag Game 2011.

nemokitty April 21, 2011