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    You are in: Home / Recipes / Honey-Soaked Goat Cheese Recipe
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    Honey-Soaked Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    BecR's Note:

    This savory, honey-soaked goat-cheese spread is prepared with wildflower honey and garnished with dried lavender. Beautiful in its rustic simplicity! A lovely addition to the cheese board. Serve with flatbread crackers, or your favorite crackers. Adapted from Victoria Magazine.

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    Ingredients:

    Serves: 12

    Yield:

    cheese ...

    Units: US | Metric

    • 8 ounces pasteurized goat cheese, at room temperature
    • 1/4 teaspoon freshly ground black pepper (optional)
    • 1/2 cup wildflower honey
    • 1 tablespoon dried lavender
    • assorted cracker

    Directions:

    1. 1
      With your hands, form the goat cheese and ground pepper into a ball.
    2. 2
      Using a tablespoon, make a small indentation in the top of the goat cheese ball. Pour in enough honey to fill indentation and drizzle down the sides.
    3. 3
      Sprinkle with lavender, and serve immediately with assorted crackers.

    Ratings & Reviews:

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    Nutritional Facts for Honey-Soaked Goat Cheese

    Serving Size: 1 (19 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 68.8
     
    Calories from Fat 50
    73%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.9 g
    19%
    Cholesterol 14.9 mg
    4%
    Sodium 97.3 mg
    4%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    wildflower honey

    dried lavender

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