Honey-Soaked Cookies

"These are so good with good quality ice cream! Be prepared to lick your fingers! I make these at Easter time."
 
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Ready In:
30mins
Ingredients:
11
Yields:
48 cookies
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ingredients

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directions

  • Preheat oven to 325 degrees.
  • Lightly grease 2 baking sheets.
  • In a large bowl beat the oil and butter until creamy.
  • Add 3/4 cup of sugar and continue beating until thoroughly combined.
  • Stir in the orange juice and zest, mixing well.
  • In a small bowl combine the baking powder, baking soda and 1 cup of the flour.
  • Slowly add the flour mixture to the oil mixture incorporating well.
  • Slowly stir in the remaining 3 cups flour, mixing well.
  • The dough should be able to hold its shape.
  • Shape by teaspoonfuls into ovals about 2 inches long and place on prepared baking sheets.
  • Bake for 15-20 minutes or until cookies are firm and just lightly browned.
  • Remove and cool on wire racks.
  • Meanwhile in a small saucepan boil together the honey, sugar and orange liquor.
  • Reduce heat to low.
  • While syrup is gently simmering dip the cookie in for a moment or two, making sure all sides are covered.
  • Remove with a slotted spoon and sprinkle immediately with the chopped walnuts.
  • Dry on a wire rack.

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