Honey Smoked Pork Tenderloin

Total Time
30mins
Prep 15 mins
Cook 15 mins

From Land-O-Lakes cookbook. Country smokehouse flavor and hearty goodness makes this an easy and delicious meal.

Ingredients Nutrition

Directions

  1. in a 10'inch skillet melt butter until sizzling.
  2. add pork and carrots.
  3. cook over medium-high heat, stirring occasionally until meat is browned.
  4. reduce heat to medium.
  5. stir in remaining ingredients.
  6. cover and cook stirring occasionally until vegetables are crispy tender.
Most Helpful

5 5

This recipe was a big success. Usually DH doesn't like the taste of liquid smoke but in this dish he really loved it. The veggies were perfect in it. I used butter. I omitted the sage. Thanks Daisy :) Made for Photo tag