Honey Smoked Pork Tenderloin

READY IN: 30mins
Recipe by daisygrl64

From Land-O-Lakes cookbook. Country smokehouse flavor and hearty goodness makes this an easy and delicious meal.

Top Review by Boomette

This recipe was a big success. Usually DH doesn't like the taste of liquid smoke but in this dish he really loved it. The veggies were perfect in it. I used butter. I omitted the sage. Thanks Daisy :) Made for Photo tag

Ingredients Nutrition


  1. in a 10'inch skillet melt butter until sizzling.
  2. add pork and carrots.
  3. cook over medium-high heat, stirring occasionally until meat is browned.
  4. reduce heat to medium.
  5. stir in remaining ingredients.
  6. cover and cook stirring occasionally until vegetables are crispy tender.

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