Total Time
7hrs 25mins
Prep 25 mins
Cook 7 hrs

Something different to go with a Southwestern-themed dinner. My husband and I liked this very much.

Ingredients Nutrition


  1. Put the yams, chicken stock, and butter in a slow cooker.
  2. Cover and cook on low for 6-7 hours.
  3. When the yams are tender; smash them using a potato masher.
  4. Add in the remaining ingredients; stir to combine.
  5. Serve with a little sour cream on top.

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