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    You are in: Home / Recipes / Honey Slaw from Harold Cohen's Ultimate Burger Recipe
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    Honey Slaw from Harold Cohen's Ultimate Burger

    Honey Slaw from Harold Cohen's Ultimate Burger. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    KateL's Note:

    Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a small mixing bowl, combine mayonnaise, honey, and cabbage; mix until well combined.
    2. 2
      When using as garnish for Harold Cohen's Ultimate Burger, allow cabbage to reach room temperature.

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    Ratings & Reviews:

    • on September 15, 2011

      55

      I made this to serve with baked fish & found it tasty. The honey adds a nice touch to the cabbage. I added shredded carrots and parsley and utilized reduced fat mayo. Thank you for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2013

      55

      I agree with others -- good and simple! I also used reduced fat mayo and added carrots. Made for Rookie Tag Game 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2013

      55

      I loved this slaw as is, but my husband likes less mayo. I'll make this again with a tablespoon of mayo and a tablespoon of buttermilk. I enjoyed the simplicity of this side.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Honey Slaw from Harold Cohen's Ultimate Burger

    Serving Size: 1 (34 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 50.0
     
    Calories from Fat 22
    44%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.9 mg
    0%
    Sodium 56.4 mg
    2%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.4 g
    21%
    Protein 0.3 g
    0%

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