Prep 5 mins
Cook 0 mins
Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger.
- In a small mixing bowl, combine mayonnaise, honey, and cabbage; mix until well combined.
- When using as garnish for Harold Cohen's Ultimate Burger, allow cabbage to reach room temperature.
I made this to serve with baked fish & found it tasty. The honey adds a nice touch to the cabbage. I added shredded carrots and parsley and utilized reduced fat mayo. Thank you for sharing the recipe!
I agree with others -- good and simple! I also used reduced fat mayo and added carrots. Made for Rookie Tag Game 2013.
I loved this slaw as is, but my husband likes less mayo. I'll make this again with a tablespoon of mayo and a tablespoon of buttermilk. I enjoyed the simplicity of this side.