8 Reviews

I made this for my husband, and he ate all three pieces of tilapia. He really liked the flavors (I added ginger and left off the sesame sticks because I couldn't find them) and thought it still felt light and healthy, but not too boring. I will definitely make this again for him, and I'll try to find the sesame sticks for next time!

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jarednmaddy March 13, 2008

We all really liked this fish. It had a really good flavor. The only thing is we were hoping it would be a little crispier. Other than that we loved it. My youngest son said "This is good. This is really, really good". That is a high compliment from him. Thanks for another great way to cook tilapia!

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Mika G. October 13, 2007

This was a very nice way to serve fish! My hubby is the fish-eater of our household and he gave it the thumbs-up and said he would like to have it again. I had to look around for the sesame sticks but finally found them in the salad-dressing area (where the melba toast and croutons were). This fish had a good flavor and I will make it again!

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loof October 10, 2007

I want to be honest: we liked this but we didn't love it. Also, only about 1/2 to 3/4 cup of sesame seeds are needed so the rest were wasted. It is low fat, and quick and easy - would be even easier to coat in the seeds instead of crushing them first.

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FLKeysJen August 24, 2007

Fantastic Flavor!! My Fiance and I made this twice in one week!

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jwinegar82 May 03, 2007

This was really easy and very good! I love that the fish is baked, and the sesame coating really seals in the flavor of the sauce. Thanks for posting!

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mplsgirl April 25, 2007

made this using Tilapia and catfish and there was not a filet left. Even the 2 year old loved it. We will certainly make this again.

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jbowley January 06, 2007

We really loved that recipe. It gives a sweet taste to the fish. I am going to do it again. Thank you for sharing it.

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Jeannetess November 16, 2006
Honey Sesame Tilapia