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    You are in: Home / Recipes / Honey-Sesame Pork Tenderloin With Spicy Scallion Salad Recipe
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    Honey-Sesame Pork Tenderloin With Spicy Scallion Salad

    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    20 mins

    21 mins

    jkoch960's Note:

    This is from Cook's Country magazine. I have not tried it yet but it looks delicious.

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    Units: US | Metric


    1. 1
      Toast sesame seeds in a large nonstick skillet over medium-high heat until golden, about 3 minutes. Transfer sesame seeds to a small bowl.
    2. 2
      Heat 1 tablespon oil in empty skillet over medium-high heat until just smoking. Pat pork dry with paper towels and season with salt and pepper. Cook tenderloins until browned on all sides, 5 to 8 minutes. Reduce heat to medium, add honey and 1/2 cup vinegar, and cook, turning tenderloins to coat, until mixture is syrupy and instant-read thermometer inserted in center of tenderloin registers 145 degrees, about 10 minutes. Transfer pork to cutting board, tent with foil, and let rest 5 minutes. Set skillet with honey mixture aside.
    3. 3
      Combine cucumber, jalapeno, scallions, remaining 2 tablesppons oil, remaining 2 tablespoons vinegar, and 2 teaspoons sesame seeds in bowl. Adjust seasoning with salt and pepper.
    4. 4
      Cut pork into 1/2-inch thick slices, transfer to platter, drizzle with reserved honey mixture and sprinkle with remaining sesame seeds. Serve with scallion salad.

    Ratings & Reviews:


    Nutritional Facts for Honey-Sesame Pork Tenderloin With Spicy Scallion Salad

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.5
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 10.4 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 1.8 g
    Sugars 37.0 g
    Protein 2.0 g

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