Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Yummy tender ribs! This marinade also goes well with chicken or other cuts of pork. Prep time does not include marinating time.

Ingredients Nutrition

Directions

  1. Combine all the ingredients (except ribs) in a bowl.
  2. Pour 2/3 into a large shallow dish or zip-lock bag with the ribs.
  3. Refrigerate remaining marinade until needed for basting.
  4. Marinate for 3 hours or overnight, turning meat occasionally.
  5. Preheat the oven to 140-160°C.
  6. Remove the meat from marinade and discard marinade.
  7. Line two baking dishes with foil (prevents marinade from burning onto dishes, making clean-up a lot easier).
  8. Place a wire rack (such as a cake cooling rack) into each dish.
  9. Place the ribs in a single layer on racks.
  10. Roast for about 45 minutes, turning halfway and basting with remaining marinade until ribs are well browned and cooked through.

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