Recipe by Peter J
A quick glaze that's nice added to roast chicken during the last 30-45 minutes of cooking. This makes enough for a large chicken.
- 29.58 ml honey
- 14.79 ml sesame seeds
- 9.85 ml soy sauce
- 4.92 ml minced garlic clove
- 2.46 ml sesame oil
Directions See How It's Made
- Mix all ingredients in a small bowl.
- Start roasting chicken as per your normal preferred method, don't glaze the chicken at the start because the skin will burn.
- Brush the glaze over the chicken when there is 30-45 minutes cooking time remaining. I normally do it with 45 minutes for a fairly dark crispy skin but you may prefer 30 for a lighter colour.