Honey Sesame Dump Chicken - OAMC

Tish's Note:

The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!

• Total Time: 1 hrs 7 mins
• Prep Time: 7 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 1/2 cup beer
• 3 tablespoons sesame seeds
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 1/2 teaspoon pepper
• 2 cloves garlic, crushed
• 1 1/2 lbs chicken pieces (4-6 pieces)

Directions:

1. For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.
2. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
3. For freezing: Place all ingredients into a 1 Gallon freezer bag.
4. Lay flat in freezer.
5. To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
6. Place the bag in the refrigerator to thaw.
7. Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

Reviews

[Jenk]

I too got this recipe from another site, then after I mixed it I thought it seemed odd. So I came here and read the reviews. So I doctored it up a bit... Added 1 tbls of Hoisen Sauce and cooked as directed. When the chicken was done I removed it from the thin sauce and browned it. Then deglazed the pan with white wine and added the sauce to thicken it. Added a bit of soy sauce, and it turned out great. My husband loved it. I thought the sesame seeds made it a bit bitter. Next time I would toast them first.

[Chef #625285]

I used this recipe on Country Style Pork Ribs and it was awesome!

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This was lightly flavored when used as oamc