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Loved this recipe, thanks Joel. My husband, 2yr old son, and I had tons of it today. We all have a hard time with broccoli but not this time! :)
Prepared this dish to go with a German Goulash recipe I had prepared. It was a great "taste" experience - very easy to prepare (I used frozen broccoli instead of fresh) - and a great compliment to the main dish.
I made this recipe one evening b/c I had extra broccoli and carrots.....I'm so happy I made it! My husband and I loved it!!! We like garlic so we did use 2-3 cloves. Have made it 3 times already!
Easy prep, AWESOME flavor. It tasted like something you would order from a restaurant and the colors make it so pretty to look at on your plate.
I only used 2 cloves of garlic but the taste was overwhelming. I think the garlic should be the first thing sauteed as it needs to be done to death for this combo of flavors to work IMO
Yum! We're working hard to get our kids (9 & 7) to eat more fruits and vegetables. The fruit part is coming easily; the vegetable part not so much. They've always been exposed to them, they just have rarely enjoyed them. This one got them eating larger portions happily. And so easy to make! I used baby carrots that I sliced and less than 1/4 cup of honey. One that I will make again. Thanks.