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    You are in: Home / Recipes / Honey-Sauced Chicken Wings Recipe
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    Honey-Sauced Chicken Wings

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 13, 2013

      I only cut the tip of the wings and left the rest intact and then browned off in the frypan before putting them into the crock pot with the sauce/marinade and then cooked for 3 hours on low and then 1 hour on high for moist succulent wings and the sauce was great served over the wings and the rice, though next time I will put the sauce into a pot and thicken with some cornflour/cornstarch slurry. Thank you Chef mariajane, made for Name that Ingredient tag game.

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    • on February 16, 2010

      This was yummy!! I made this as a dinner with white rice on the side. The sauce was so good that I drizzled it over the rice for a great side dish!! I also threw it under the broiler one more time at the end to make them a little crispy and it was perfect! Thanks for this great recipe!

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    • on January 29, 2010

      These are Oh SO GOOD..... They are now part of our game plan for sure!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Honey-Sauced Chicken Wings

    Serving Size: 1 (1985 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 139.6
     
    Calories from Fat 68
    49%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 32.7 mg
    10%
    Sodium 376.5 mg
    15%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 9.2 g
    37%
    Protein 8.3 g
    16%

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