Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Combine the oil, honey, mustard, garlic, cayenne, coriander, lemon juice and salt in a shallow dish. Mix well.
  2. Add the salmon and let marinate for 30 minutes at room temp.
  3. Place the salmon on a med.-hot fire, grill the salmon five to six minutes per side or until they flake easily.
  4. Remove from grill and garnish with the dill sprigs.
Most Helpful

I am not a fish eater (love shell fish though). I did this for some people who wanted salmon grilled. They were dutifully impressed and claimed it suited them just fine. Based on their opinion I rated it 4 stars!

Tebo September 26, 2001

I have made this for the family many times. Easy, fast and tastes great! Also works really well with trout. Yum

sams1 February 23, 2006

I have made this recipe several times as well as passing it on to a friend who is a big salmon lover. What can I say? It is hands down the best salmon dish I have ever tasted - I look forward to summer so that I can make it on the barbeque!

Irmgard August 17, 2003