Prep 10 mins
Cook 0 mins
- 1 teaspoon paprika
- 1⁄2 teaspoon powdered dry mustard
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon celery salt
- 1⁄2 cup honey
- 3 tablespoons lemon juice
- 1⁄4 cup vinegar
- 1 cup salad oil
- Mix the dry ingredients.
- Add the honey, lemon juice and vinegar.
- Slowly add the salad oil, beating until well blended.
After storing in the refrigerator, I warmed the dressing in the microwave for about 15 seconds. This helped to soften the honey and make it easier to stir and blend.
Still another good dressing Dancer^. I did cut this in half though. I only need about a cup or less (that way I get to try more Zaar dressing faster!!)