Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

A different version of honey cake - I don't think I have ever seen one with rye flour in it. Adapted from an very old holiday issue of Good Housekeeping. A good snack cake to have with your tea.

Ingredients Nutrition

Directions

  1. Preheat oven to 275 F and grease& flour a square 8"x8" cake tin.
  2. Using a mixer on low speed, beat together all ingredients until well mixed, scraping down sides of the bowl as needed.
  3. Scrape into the pan and bake for about 75 minutes, or until a toothpick tests clean.
  4. Let cool completely in the pan.
  5. Cut into 14 small slices.

Reviews

(1)
Most Helpful

this cake is very different. the day i made it i tasted it and thought it was just okay. but somehow the next day it was wonderful- it had a totally different flavor, it was sweet and dense. definitely make this a day in advance, and you will be rewarded with a wonderful snack cake.

chia May 06, 2004

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