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    You are in: Home / Recipes / Honey & Rye Cake Recipe
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    Honey & Rye Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    HeatherFeather's Note:

    A different version of honey cake - I don't think I have ever seen one with rye flour in it. Adapted from an very old holiday issue of Good Housekeeping. A good snack cake to have with your tea.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 275 F and grease& flour a square 8"x8" cake tin.
    2. 2
      Using a mixer on low speed, beat together all ingredients until well mixed, scraping down sides of the bowl as needed.
    3. 3
      Scrape into the pan and bake for about 75 minutes, or until a toothpick tests clean.
    4. 4
      Let cool completely in the pan.
    5. 5
      Cut into 14 small slices.
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    Nutritional Facts for Honey & Rye Cake

    Serving Size: 1 (53 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 171.6
     
    Calories from Fat 43
    25%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 30.2 mg
    10%
    Sodium 274.0 mg
    11%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 18.2 g
    72%
    Protein 2.5 g
    5%
    Detailed Nutrition Values About Nutrition Info

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