Recipe by silly sally
Honey adds sweetness to this full-bodied Coffee. A must for your Holliday guests or if you are snuggling up with a good book and a warm, fuzzy blanket some winter's night. Recipe comes from a book called "The Spirit of Christmas" by Leisure Arts.
- 1 (12 ounce) can evaporated milk
- 6 tablespoons honey
- 1 1⁄2 quarts strongly brewed coffee
- 1⁄2 cup dark rum