Honey-Rosemary Roasted Winter Vegetables

READY IN: 35mins
Recipe by La Dilettante

A warming, sweet-savory way with healthy veggies! Pretty, colorful, and delicious alongside a roast chicken. Of course, for me, they're a meal in themselves!

Top Review by Lighthouse Rita

I really liked this recipe, but my husband did not. I only used half the honey called for and my husband still thought it was too sweet. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Put vegetables into ovenproof baking dish, large enough to allow one layer. Pour olive oil and honey over the vegetables, and toss well. Snip as much of the rosemary off the stems as you can, and tuck the stems among the vegetables. Season well with salt and pepper.
  2. Roast at 375 until potatoes and parsnips are tender, and broccoli begins to caramelize, about 25 minutes.

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