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    You are in: Home / Recipes / Honey-Rosemary Roasted Winter Vegetables Recipe
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    Honey-Rosemary Roasted Winter Vegetables

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 08, 2013

      I really liked this recipe, but my husband did not. I only used half the honey called for and my husband still thought it was too sweet. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2010

      Really good! We had it as our main dish with plain whole grain cous cous on the side. I used less rosemary 'cause that's what I had and it still tasted great.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Honey-Rosemary Roasted Winter Vegetables

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 103.5
     
    Calories from Fat 44
    42%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 45.5 mg
    1%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.5 g
    22%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    parsnips

    fresh rosemary

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