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    You are in: Home / Recipes / Honey Rosemary Chicken Breasts - Rachael Ray Recipe
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    Honey Rosemary Chicken Breasts - Rachael Ray

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 20, 2011

      This was absolutely delicious!! And so easy! Will make over & over. made for Spring PAC,2011.

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    • on October 23, 2010

      I made the recipe as written and it was totally yummy. Fresh rosemary makes the difference - I wouldn't use as much if it was the dried stuff.

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    • on August 29, 2010

      Overall, this is a very nice chicken recipe. It is really easy to make and comes together very quickly! I have to agree with Vicki...the honey was a bit overpowering. I'd decrease the honey and increase the dijon mustard. Didn't use the nuts....not on my current diet, but I bet they would have offset the sweetness.

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    • on June 17, 2010

      Very tasty! A sweet sauce that is loaded with savory flavors. Made as written using a heaping teaspoon (closer to a teaspoon and a half) of Dijon mustard and topped with pine nuts. It cooked up perfectly and made a wonderful dinner. Thanks so much for the post.

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    • on March 03, 2010

      These were good. I used boneless, skinless, thighs. To me the honey came over a little too sweet, next time will up the dijon and reduce the honey. Thanks for posting.

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    Nutritional Facts for Honey Rosemary Chicken Breasts - Rachael Ray

    Serving Size: 1 (216 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 482.8
     
    Calories from Fat 195
    40%
    Total Fat 21.7 g
    33%
    Saturated Fat 2.7 g
    13%
    Cholesterol 75.5 mg
    25%
    Sodium 1553.6 mg
    64%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 4.6 g
    18%
    Sugars 36.2 g
    145%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    rosemary

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