5 Reviews

This was absolutely delicious!! And so easy! Will make over & over. made for Spring PAC,2011.

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kellychris March 20, 2011

I made the recipe as written and it was totally yummy. Fresh rosemary makes the difference - I wouldn't use as much if it was the dried stuff.

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Irmgard October 23, 2010

Overall, this is a very nice chicken recipe. It is really easy to make and comes together very quickly! I have to agree with Vicki...the honey was a bit overpowering. I'd decrease the honey and increase the dijon mustard. Didn't use the nuts....not on my current diet, but I bet they would have offset the sweetness.

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breezermom August 29, 2010

Very tasty! A sweet sauce that is loaded with savory flavors. Made as written using a heaping teaspoon (closer to a teaspoon and a half) of Dijon mustard and topped with pine nuts. It cooked up perfectly and made a wonderful dinner. Thanks so much for the post.

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Debbwl June 17, 2010

These were good. I used boneless, skinless, thighs. To me the honey came over a little too sweet, next time will up the dijon and reduce the honey. Thanks for posting.

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Vicki in CT March 03, 2010
Honey Rosemary Chicken Breasts - Rachael Ray