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    You are in: Home / Recipes / Honey Rosemary Chicken Recipe
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    Honey Rosemary Chicken

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    2 hrs

    1 hr 5 mins

    Audrey M's Note:

    The prep time is the marinating time. This is a one of a kind recipe that looks and taste great. Serve over my Vegetable Rice Medley (#44614).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      In a bowl, combine the honey, vinegar, rosemary and oil; mix well.
    3. 3
      Pour half of the marinade into a large resealable plastic bag; add the chicken.
    4. 4
      Seal bag and turn to coat; refrigerate 2 hours.
    5. 5
      Cover and refrigerate remaining marinade.
    6. 6
      Drain and discard marinade from chicken.
    7. 7
      Place chicken bone side down in a 13x9x2" baking pan.
    8. 8
      Sprinkle with salt and pepper.
    9. 9
      Bake, uncovered, 55-65 minutes, or until juices run clear, basting occasionally with reserved marinade.

    Ratings & Reviews:

    • on June 08, 2008

      55

      Very good! I used 5 large chicken breasts instead of the thighs. The chicken was so moist and tender. It baked perfectly at 55 minutes, but I did turn the broiler on for an extra 5 minutes to crisp up the skin a bit. Thanks for posting such a delicious and easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2006

      45

      Really great! I used 10 chicken breasts instead of thighs. really delicious! I put it in a skillet with a little olive oil and it worked fine. Put a little of the marinade in the pan while you cook it. It really coats it nicely

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2005

      55

    Read All Reviews (5)

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    Nutritional Facts for Honey Rosemary Chicken

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 191.0
     
    Calories from Fat 70
    36%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 68.0 mg
    22%
    Sodium 461.5 mg
    19%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 13.0 g
    52%
    Protein 16.2 g
    32%

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