Honey Rosemary Chicken

READY IN: 3hrs 5mins
Recipe by Audrey M

The prep time is the marinating time. This is a one of a kind recipe that looks and taste great. Serve over my Vegetable Rice Medley (#44614).

Top Review by Julie421511

Very good! I used 5 large chicken breasts instead of the thighs. The chicken was so moist and tender. It baked perfectly at 55 minutes, but I did turn the broiler on for an extra 5 minutes to crisp up the skin a bit. Thanks for posting such a delicious and easy recipe!

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. In a bowl, combine the honey, vinegar, rosemary and oil; mix well.
  3. Pour half of the marinade into a large resealable plastic bag; add the chicken.
  4. Seal bag and turn to coat; refrigerate 2 hours.
  5. Cover and refrigerate remaining marinade.
  6. Drain and discard marinade from chicken.
  7. Place chicken bone side down in a 13x9x2" baking pan.
  8. Sprinkle with salt and pepper.
  9. Bake, uncovered, 55-65 minutes, or until juices run clear, basting occasionally with reserved marinade.

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