Honey-Rosemary Chicken

READY IN: 23mins
Recipe by Redsie

A great grilled chicken recipe! Wonderful mix of honey and mustard. Taken from BHG the Biggest Book of Grilling. I used a bit less olive oil and more lemon juice than the recipe asked for.

Top Review by CoffeeB

Wonderful flavor w/just the perfect amount of sweetness and just the right amount of rosemary. I ended up baking mine in the oven as the weather turned cold and windy.
Made for Cooking with Herbs and Spices - September - Rosemary...in KK's forum.

Ingredients Nutrition


  1. For marinade, in a small bowl combine honey, olive oil, mustard, garlic, rosemary, lemon juice, salt and pepper.
  2. Place chicken in a resealable plastic bag.
  3. Pour marinade over chicken.
  4. Seal bag; turn to coat chicken.
  5. Marinate in the refrigerator for at least 4 hours or up to 24 hours, turning bag occasionally.
  6. Drain chicken, reserving marinade.
  7. Place chicken on grill rack.
  8. Cover and gril 15 to 18 minutes or until chicken is no longer pink, brushing once with reserved marinade halfway through grilling.
  9. Discard any remaining marinade.

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