Total Time
Prep 5 mins
Cook 18 mins

A great grilled chicken recipe! Wonderful mix of honey and mustard. Taken from BHG the Biggest Book of Grilling. I used a bit less olive oil and more lemon juice than the recipe asked for.

Ingredients Nutrition


  1. For marinade, in a small bowl combine honey, olive oil, mustard, garlic, rosemary, lemon juice, salt and pepper.
  2. Place chicken in a resealable plastic bag.
  3. Pour marinade over chicken.
  4. Seal bag; turn to coat chicken.
  5. Marinate in the refrigerator for at least 4 hours or up to 24 hours, turning bag occasionally.
  6. Drain chicken, reserving marinade.
  7. Place chicken on grill rack.
  8. Cover and gril 15 to 18 minutes or until chicken is no longer pink, brushing once with reserved marinade halfway through grilling.
  9. Discard any remaining marinade.
Most Helpful

Wonderful flavor w/just the perfect amount of sweetness and just the right amount of rosemary. I ended up baking mine in the oven as the weather turned cold and windy.
Made for Cooking with Herbs and Spices - September - KK's forum.

CoffeeB September 08, 2010

This was great and easy to prepare. I used dried rosemary since I didn't have fresh. I grilled it on the stove top and followed puppitypup's lead and made up another batch of the marinade (added some chicken stock and cornstarch) and reduced it down to a sauce - delish!

hungry hokie September 06, 2007

Excellent chicken - big on flavors and easy to prepare. I used only 2 chicken breasts, marinated for 4 hours and and cooked on an indoor contact grill. I got a little carried away with the rosemary-snipping and perhaps had a bit too much but that's easily corrected next time. Thanks for sharing your recipe!

SusieQusie July 10, 2007