Honey Roasted Zucchini

"Wow, this is so good that I'd make it everyday... if it wasn't 90 degrees in my kitchen. I usually end up using more honey."
 
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photo by lobquin photo by lobquin
photo by lobquin
Ready In:
35mins
Ingredients:
6
Yields:
1 batch
Serves:
4
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ingredients

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directions

  • Begin by cutting your zucchini lengthwise into strips about 1/4" thick. Don't worry if you don't cut them perfect, it will still taste amazing.
  • Place the zucchini on a rimmed baking sheet and toss with the oil and minced garlic.
  • Sprinkle the feta on top of the zucchini.
  • Drizzle the honey on the zucchini and sprinkle pepper on to taste.
  • Bake at 425 degrees F for 20 to 30 minutes or until golden brown. I usually check after 20 minutes. DON'T FLIP!

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