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    You are in: Home / Recipes / Honey Roasted Vegetables With Macadamia Nuts Recipe
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    Honey Roasted Vegetables With Macadamia Nuts

    Honey Roasted Vegetables With Macadamia Nuts. Photo by Sue Lau

    1/1 Photo of Honey Roasted Vegetables With Macadamia Nuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Sue Lau's Note:

    I like to use multicolored heirloom carrots in this when they are available. But common orange carrots work just fine. Pearl onions can be substitute for the cipolline onions, or you may chop other onions into small chunks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F.
    2. 2
      Combine ingredients and toss well with olive oil to coat.
    3. 3
      Spread on a roasting pan in a single layer.
    4. 4
      Roast for twenty-five minutes, then stir.
    5. 5
      Roast another 20 minutes, then stir again.
    6. 6
      Drizzle 1-2 tablespoons honey over the veggies and toss again.
    7. 7
      Roast 5 minutes further.
    8. 8
      Mix the toasted nuts in just before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Honey Roasted Vegetables With Macadamia Nuts

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.8
     
    Calories from Fat 150
    63%
    Total Fat 16.7 g
    25%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 66.0 mg
    2%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 13.4 g
    53%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    cipollini onions

    parsnips

    fresh sage leaves

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