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Showing 1-4 of 4
on March 14, 2011
This is a good recipe and easy to put together. I would take time to stir the potatoes occasionally and check early to see if done, mine finished up a bit early also. My husband enjoyed them and I thought they were OK. I'm not a huge honey fan, so they were on the sweet side for me (duh), but still a good recipe, and something I might make again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 22, 2010
on January 10, 2010
I've had this recipe for awhile, gotten from some email recipe club. It was really good and a nice change from the typical drier, roasted ones I make all the time. These were moist and soft and well liked by my boyfriend and I.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 01, 2009
You beat me to the punch posting this recipe. ;-) I made this from the cookbook tonight and LOVED it. These are so good I could have eaten it all by myself. They were a perfect match for my Maple Glazed Ham Steaks. Might want to mention to stir the potatoes occasionally. Mine were done in 50 minutes, so it helps to check for doneness early. Thanks for posting this great recipe!! :-)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (164 g)
Servings Per Recipe: 6