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    You are in: Home / Recipes / Honey Roasted Squash Rings Recipe
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    Honey Roasted Squash Rings

    Average Rating:

     42 Total Reviews

    Showing 21-40 of 42

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    • on January 02, 2010

      I made these with acorn squash and just drizzled them with the sauce before putting them in the oven. They absorbed the sauce quite nicely and we enjoyed their sweet taste.

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    • on November 26, 2009

      Wow, this was good! I made it today for Thanksgiving--yummo--great glaze for carnival squash. My only problem was trying to cut the silly squash. Someone posted on another recipe to nuke the squash for 2 minutes; I wouldn't recommend that. The result was a HOT squash that I still didn't have the strength to cut!

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    • on October 11, 2009

    • on December 02, 2008

      I followed the directions and ingredients to a T and got great results. This dish was sweet, savory, and tangy from the garlic and pepper. I was having it next to crab legs and lime juice, some of the lime juice got onto the squash and made it even more flavorful and interesting. Very easy to follow recipe with simple ingredients. The temperature was just right. YUMMY! Thank you.

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    • on November 05, 2008

      This was a nice way to enjoy squash and I enjoyed the slight sweet and sour taste from the combination. However, I had a lot of problems with the mixture starting to burn on the foil from nearly the first 5 minutes of being in the oven. What was on the squash cooked very well but anything that dripped off burnt and smoked a lot. The taste was very good though for sure. Made for Cookbook Tag.

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    • on October 22, 2008

      This was a really different and tasty way to make squash. For some reason the sauce started to burn in the bottom of the cookie sheet though when I made it, but it still tasted good. Thanks!

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    • on February 09, 2008

      Delicious! Nice and different way to cook squash.

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    • on January 20, 2008

      Thanks for posting. These were diffidently a hit and well make again. Followed the recipe as posted, did take a little longer to cook.

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    • on December 28, 2007

      These were pretty enough, but we just didn't care for the taste... the squash also came out a bit to rubbery for our liking. This was the only thing served for Christmas dinner that wasn't eaten. I think next time, I'll stick to our tried and true recipe...

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    • on October 06, 2007

      My new favorite way to make acorn squash!!

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    • on June 25, 2007

    • on May 27, 2007

      I can only echo the praise, this was so good, I can still taste the honey on my lips and smell the beautiful aroma throughout the house. I used an acorn squash which had been sitting in wait for a recipe as great as this, so glad I tried it. Thanks!

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    • on February 04, 2007

      Another great one CL !!! Jack says YES give it a 10 (I have told him time and again 5 max) so easy and so good, gotta love it!! I used butternut squash, because it is what I had, set my oven to 350 (convection) and actually turned it up for the second half, it didnt look like it was going to cook on time to be ready with my roast. Thanks for the recipe, its a keeper for sure

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    • on October 04, 2006

      This was just delicious! Easy to make, too!

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    • on December 17, 2005

      Loved this sweet and flavorful squash! I used one acorn squash; very pretty sliced into rings. Thanks for a new way to cook squash!

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    • on December 04, 2005

      Big hit at Thanksgiving! Nice low cal alternative to all the high calorie other dishes, but did not compromise on taste! A keeper! Next time i will try it with fresh minced ginger for a Eurasion flair! Thanks!

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    • on October 10, 2005

      This is such a great recipe. I am a huge fan of winter squash & this recipe is a keeper! I peeled it so it was very easy to eat - especially for the kids.

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    • on October 09, 2005

      This had to be with out a doubt the worst recipe for acorn squash I've ever had. I was embarrassed to serve it and also it was very messy to prepare.

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    • on October 08, 2005

      Delicious!!! Fabulous combination of sweet and salty. The only change I will make next time I cook this is doubling the amount of marinade. Thanks for introducing me to my new favourite way to cook squash!

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    • on December 07, 2004

      We enjoyed this very much! I used acorn squash and would agree that the oven temperature needs to be reduced a bit, especially because I like them cut a little thinner, but it was still quite good, fast and beautiful. The glaze holds up nicely and coats the squash well. I was in a rush and spread the glaze on the squash right on the pan. It was very fast..on the table in about 35 minutes. I associate squash rings with Thanksgiving but will make them often now for everyday dinners. Thanks CountryLady!

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    Nutritional Facts for Honey Roasted Squash Rings

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.4
     
    Calories from Fat 2
    31%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 655.5 mg
    27%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 3.4 g
    13%
    Sugars 17.5 g
    70%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info

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