4 Reviews

My family adores this recipe. It had become a cherished side dish over the years. I would not think of skipping it on Thanksgiving. You should know that the vegetables can be changed to suit your tastes. We like potatoes in this too :)

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Sug@rluvr November 19, 2011

I really enjoyed these roasted vegetables, although I didn't have the kind of honey you had down in your list of ingredients. I also think the honey helped caramilize the vegetables, which was super good for me!

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Studentchef June 23, 2011

Chef Pot Pie-another winner from you! In order for our daughter to eat this dish, I used agave nectar in which I added 1 tablespoon freshly squeezed orange juice. Subbed rutabagas for turnips and added one orange fleshed sweet potato (aka "yam"). I also added extra shallots but ran out so threw in half a Walla Walla onion sliced. Served with your equally delicious Easy Clam Cakes and a simple tossed baby spinach salad. Thank you for posting your wonderful recipe! cg

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COOKGIRl August 22, 2008

I also used regular honey in this recipe and it was *terrific*! I made it for guests and everybody thought it was wonderful.

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jlgriffith May 10, 2008
Honey-Roasted Root Vegetables