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    You are in: Home / Recipes / Honey Roasted Pork Loin Recipe
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    Honey Roasted Pork Loin

    Honey Roasted Pork Loin. Photo by PaulaG

    1/12 Photos of Honey Roasted Pork Loin

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Lisa in Oregon's Note:

    very yummy! we really enjoyed this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375.
    2. 2
      Season the pork and place in a roasting pan.
    3. 3
      In a separate bowl, mix together the honey, juice, oil and thyme.
    4. 4
      Pour over the pork.
    5. 5
      Add the broth to the pan.
    6. 6
      Bake until internal temperature reaches 150 (45-60 minutes).
    7. 7
      Baste frequently.
    8. 8
      Strain the pan juices into a saucepan.
    9. 9
      Reduce until slightly thickened.
    10. 10
      Serve over the sliced pork.

    Ratings & Reviews:

    • on June 02, 2002

      55

      We really enjoyed this! I Added garlic and tarragon. This is something I would be be proud to serve to guests.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2002

      55

      Yummy,Yummy, this is the best Roasted Pork recipe. We really enjoyed this. I served it with baked sweet potatoes and a green salad. But, next time I am going to double the sauce, My husband really likes more sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2002

      55

      This recipe made me look like a pro, being a novice cook. Easy to prepare, results were moist and delicious. My children were amazed and argued concerning leftovers for school lunches.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (163)

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    Nutritional Facts for Honey Roasted Pork Loin

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 610.9
     
    Calories from Fat 348
    57%
    Total Fat 38.7 g
    59%
    Saturated Fat 12.0 g
    60%
    Cholesterol 136.0 mg
    45%
    Sodium 189.6 mg
    7%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 18.1 g
    72%
    Protein 45.8 g
    91%

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